For a limited time, the newest edition of the CCM website will introduce the India Monsoon. This coffee from India is processed by exposing natural coffee beans in 4 to 6 inch thick piles letting the moisture-laden winds fully process the beans. This 12 to 16 week process leaves us with a excellent arabica bean with a unique flavor and rich crema. 

Cupping Characteristics: spicy, earthy, smoky, sweet tobacco, creamy body, medium acidity