Region: Jalapa
Altitude: 5500 Ft.
Arabica Variety: Caturra
Cupping Notes: Chocolate, Citrus, Red Fruit
Acidity: Winey, Tangy
Excellent acidity and full body. Makes a well balanced cup of coffee. Winey and sweet acidity, medium body. Delicate aroma with chocolate notes. Washed and sun-dried on patios.
