Region: Yirgachefe

Altitude: 7200 Ft

Arabica Variety: Heirloom

Washed Milling, dried on raised beds

Cupping Notes: Citrus, Tropical Fruits, Berries

Acidity: Bright

In the birthplace of coffee, coffee grows wild in the shade of other trees, referred to as forest grown coffee, or grow in gardens along with other crops, with minimal agricultural intervention.  Yirgachefes' fertile soil, high elevation and tropical climate with moderate wet and dry seasons, grown on Heirloom varietals, create beans with a unique, signature flavor with bright acidity, delicate body and floral aroma.