Region: Tarrazu

Altitude: 5900 Ft

Arabica Variety: Catuai

Strictly Hard Bean

Denomination of Origin (DOE) certification

Cupping Notes: Toffee, hazelnut, orange, apple, vanilla

Acidity: Medium

Tarrazu coffee gets its rich flavor through its geography, which is located between the Pacific Coast and the Talamanca Sierra — a geography that traps coastal moisture in its soil, creating ideal conditions.  Excellent coffee with a reputation as being some of the finest in the World.